Vanilla & Agave Iced Coffee

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I make a mean iced coffee. That can be a blessing... and a curse! While it's tasty to have in summer, it can add a lot of unnecessary calories. So, I came up with a healthier (and easy) alternative to typical iced coffee using almond milk and agave. 

Recipe for Syrup (one serving, multiply for more!)

• 1 tablespoon agave 
• 1 tsp water
• 1 tsp vanilla extract

Put these in a microwaveable dish and microwave for 15 seconds.

• Brew coffee and chill it in the refrigerator until it cools
• Add ice
• Pour almond milk into the coffee to taste
• Add the syrup
• Stir & enjoy!

Make two servings, one for now and one for tomorrow, and you will love yourself in the morning. Trust.

Stay sunny,

Meg