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I make a mean iced coffee. That can be a blessing... and a curse! While it's tasty to have in summer, it can add a lot of unnecessary calories. So, I came up with a healthier (and easy) alternative to typical iced coffee using almond milk and agave.
Recipe for Syrup (one serving, multiply for more!)
- 1 tablespoon agave
- 1 tsp water
- 1 tsp vanilla extract
- Brew coffee and chill it in the refrigerator until it cools
- Add ice
- Pour almond milk into the coffee to taste
- Add the syrup
- Stir & enjoy!
Make two servings, one for now and one for tomorrow, and you will love yourself in the morning. Trust.
Stay sunny,
Meg
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