6.09.2016

Vanilla & Agave Iced Coffee

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I make a mean iced coffee. That can be a blessing... and a curse! While it's tasty to have in summer, it can add a lot of unnecessary calories. So, I came up with a healthier (and easy) alternative to typical iced coffee using almond milk and agave. 

Recipe for Syrup (one serving, multiply for more!)
  • 1 tablespoon agave 
  • 1 tsp water
  • 1 tsp vanilla extract
Put these in a microwaveable dish and microwave for 15 seconds.

  • Brew coffee and chill it in the refrigerator until it cools
  • Add ice
  • Pour almond milk into the coffee to taste
  • Add the syrup
  • Stir & enjoy!
Make two servings, one for now and one for tomorrow, and you will love yourself in the morning. Trust.

Stay sunny,
Meg




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